Etude House Baking Eyeshadow Palette (0.8g x 10EA)

7 In Stock

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$25.00
INGREDIENTS Sugar Rusk: Calcium Titanium Borosilicate, Diphenyl Siloxyphenyl Trimethicone, Titanium Dioxide (CI 77891), / Behenyl / Octyldodecyl Lauroyl Glutamate, Calcium Aluminum Borosilicate, Hydrogenated Castor Oil Dimerdilinoleate, polypropylene, diisostearyl maleate, octyldodecanol, mica, disteadimonium hectorite, tin oxide, silica, ethylhexylglycerine, glyceryl caprylate, ferrous oxide, propylene Carbonate, talc, H. di / trimethylolhexyllactone crosspolymer, neopentyl...
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INGREDIENTS

Sugar Rusk: Calcium Titanium Borosilicate, Diphenyl Siloxyphenyl Trimethicone, Titanium Dioxide (CI 77891), / Behenyl / Octyldodecyl Lauroyl Glutamate, Calcium Aluminum Borosilicate, Hydrogenated Castor Oil Dimerdilinoleate, polypropylene, diisostearyl maleate, octyldodecanol, mica, disteadimonium hectorite, tin oxide, silica, ethylhexylglycerine, glyceryl caprylate, ferrous oxide, propylene Carbonate, talc, H. di / trimethylolhexyllactone crosspolymer, neopentyl glycol diethylhexanoate, polyglyceryl-2 triisostearate, triethylhexanoin, polyhydroxystearic acid Caffe latte Lot of milk: talc, mica, polymethyl methacrylate, silica, diisostearyl maleate, magnesium myristate, phenyltrimethicone, hydrogenated poly (C6-14 olefin), zinc stearate, octyldode Silstearoylstearate, titanium dioxide (CI 77891), red iron oxide, yellow iron oxide, ethylhexylglycerin, glyceryl caprylate, black iron oxide, H-Di / trimethylolhexyllactone crosspolymer, red 202, neopentyl Richoldiethylhexanoate, Polyglyceryl-2triisostearate, Triethylhexanoin, Polyhydroxystearic acid Solsol Dried pine cone: Talc, mica, silica, methyl methacrylate crosspolymer, magnesium myristate, diisostearyl maleate, yellow No. 4, red iron oxide, zinc stearate, hydrogenated poly (C6-14 olefin), Black iron oxide, phenyl trimethicone, octyldodecyl stearoyl stearate, pentaerythritol tetraisostearate, methicone, dimethicone, red 202, ethylhexylglycerin, glyceryl caprylate, H. dai / trimethyl Olhexyllactone crosspolymer, neopentyl glycol diethylhexanoate, polyglyceryl-2triisostearate, triethylhexanoin, polyhydroxystearic acid Other goddesses: mica, talc, synthetic fluoroflogoite, diisostearyl maleate, ferrous oxide, silica, polymethyl methacrylate, titanium dioxide (CI 77891), dipentaerythrylhexahydroxystearate / hexa Stearate / Hexorozinate, Hydrogenated Polyisobutene, Octyldodecyl Stearoyl Stearate, Magnesium Myristate, Zinc Stearate, Phenyl Trimethicone, Dimethicone, Dimethicone / Vinyl Dimethicone Crosspolymer , Ethylhexylglycerin, glyceryl caprylate, H. di / trimethylolhexyllactone crosspolymer, neopentyl glycol diethylhexanoate, polyglyceryl-2 triisostearate, triethylhexanoin, polyhydroxy Stearic acid Cinnamon Pastries: calcium titanium borosilicate, diphenylsiloxyphenyltrimethicone, mica, phytosteryl / behenyl / octyldodecyllauroyl glutamate, hydrogenated castor oil dimer dilinoleate, polypropylene, titanium dioxide (CI 77891), diisostearyl maleate, ferrous oxide, octyldodecanol, calcium aluminum borosilicate, silica, disteadimonium hectorite, ethylhexylglycerine, titanium dioxide, tin oxide, red iron oxide, Glyceryl caprylate, propylene carbonate, talc, H. di / trimethylolhexylactone crosspolymer, neopentyl glycol diethylhexanoate, polyglyceryl-2 triisostearate, triethylhexanoin, polyhydroxy Stearic acid Cream Cheese Bagel: Mica, Synthetic Fluorofluorophyte, Silica, Polypropylene, Triethylhexanoin, Titanium Dioxide (CI 77891), Nylon-12, Zinc Stearate, Polyglyceryl-2 Triisostearate, Phenyltrime Ticonone, hydrogenated polyisobutene, dipentaerythritol hexahydroxystearate / hexastearate / hexaloginate, yellow iron oxide, hydrogendimethicone, talc, red iron oxide, ethylhexylglycerine, black iron oxide, glyceryl capryl Latei, trimethylolhexyllactone crosspolymer, diisostearyl maleate, neopentylglycoldiethylhexanoate, polyhydroxystearic acid Coconuts on the beach: talc, mica, methyl methacrylate crosspolymer, silica, titanium dioxide (CI 77891), zinc stearate, yellow iron oxide, red iron oxide, diisostearyl maleate, black iron oxide, dipentaerythritol hexahydrate Oxystearate / hexastearate / hexaloginate, phenyltrimethicone, octyldodecylstearoylstearate, hydrogenated polyisobutene, dimethicone, ethylhexylglycerine, glyceryl caprylate, dimethicone / Vinyl dimethicone cross polymer, H dai / trimethylol hexyl lactone cross polymer, red 202, neopentyl glycol diethyl hexanoate, polyglyceryl-2 triisostearate, triethylhexanoin, polyhydric Roxystearic Acid Mini canulle: talc, mica, yellow iron oxide, triethylhexanoin, silica, titanium dioxide (CI 77891), red iron oxide, black iron oxide, polyethylene, polyglyceryl-2 triisostearate, phenyltrimethicone, hydrogenei Tied polyisobutene, zinc stearate, dimethicone, red 202, ethylhexylglycerin, laurolysine, glyceryl caprylate, hydrogendimethicone, H. di / trimethylolhexyllactone crosspolymer, diisoste Arylmaleate, neopentyl glycol diethylhexanoate, polyhydroxystearic acid Salty brownies: mica, diphenylsiloxyphenyltrimethicone, ferrous oxide, phytosteryl / behenyl / octyldodecyllauroyl glutamate, hydrogenated castor oil dimer dilinoleate, polypropylene, diisostearyl Maleate, titanium dioxide (CI 77891), octyldodecanol, disteadimonium hectorite, ethylhexylglycerine, glyceryl caprylate, propylene carbonate, talc, H. di / trimethylolhexyllactone crosspolymer, neophene Tylglycoldiethylhexanoate, polyglyceryl-2triisostearate, triethylhexanoin, polyhydroxystearic acid Almond croissant: talc, mica, red iron oxide, silica, triethylhexanoin, polyethylene, black iron oxide, polyglyceryl-2 triisostearate, titanium dioxide (CI 77891), phenyl trimethicone, hydrogenated polyisobutene , Dipentaerythryl hexahydroxystearate / hexastearate / hexaloginate, yellow iron oxide, zinc stearate, dimethicone, laurolysine, ethylhexylglycerine, hydrogendimethicone, glyceryl caprylate, H Di / trimethylolhexyllactone crosspolymer, diisostearyl maleate, neopentyl glycol diethyl hexanoate, polyhydroxystearic acid